The Impact of Tiramisu on Gastronomy

6 pages | 1630 words

This essay discusses the history and impact of tiramisu, a popular Italian dessert. Tiramisu has been called a "green revolution" in Italy because it was one of the first desserts to be made without using cream or butter. This made tiramisu a healthy option for those who are lactose intolerant or are on a diet. Tiramisu has also been credited with popularizing Junk food in Italy.

Assessment Report

The Restaurant Menu: A Comprehensive Guide to Gastronomy in Commercial Food Science Operations

3 pages | 600 words

This essay discusses the gastronomy of commercial food science operations and the restaurant menu. It includes information on the production, preparation, and presentation of food, as well as the sensory evaluation and cultural studies of food.