Food Safety Essay Examples and Topics
The Impact of a Snack Tax on Food Policy in Toronto
This essay discusses how a snack tax can help to create a more just and sustainable food system in Toronto. It explains how a snack tax can be used to achieve the goals set out by the Toronto Food Policy Council, including promoting health and well-being, preserving agricultural land, and reducing food waste.
MoreThe Importance of Folic Acid in the Prevention of Neural Tube Defects
Folic acid is a water soluble vitamin that is important for the development of the neural tube. Neural tube defects are a significant cause of death and disability in newborn infants, and folic acid has been shown to prevent them. The most effective way to reduce the risk of neural tube defects is to ensure that women have adequate levels of folic acid before they become pregnant, which can be achieved through dietary fortification or supplementation.
MoreThe Seven Principles of Hazard Analysis and Critical Control Point Systems
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety tool that has been developed and implemented within the food industry since the early 1960s. However, its origins can be traced back to the work of Dr. James Luther on space travel and food safety in the 1950s. Since its inception, HACCP has been continually improved and refined, and is now used in food production and processing facilities around the world.
MoreThe Advantages and Disadvantages of the Food Service System
The food service system is a method of food production, quality control, and scheduling that is used in restaurants and other food-service establishments. The food service system has advantages such as built-in labor savings and improved quality control, but it also has disadvantages such as increased costs and wastefulness.
MoreThe Unsatisfactory State of Dietary Supplements
This essay looks at the dietary supplement industry in the United States and how it is regulated. It also discusses the views of Saul Salinsky and Marion Nestle on dietary supplements and the government's role in regulating them. Finally, it looks at the marketing and advertising of dietary supplements and the propaganda surrounding them.
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