The Impact of Tiramisu on Gastronomy

6 pages | 1630 words

This essay discusses the history and impact of tiramisu, a popular Italian dessert. Tiramisu has been called a "green revolution" in Italy because it was one of the first desserts to be made without using cream or butter. This made tiramisu a healthy option for those who are lactose intolerant or are on a diet. Tiramisu has also been credited with popularizing Junk food in Italy.