The Role of the National Restaurant Association in Shaping the Restaurant Industry

4 pages | 900 words

The National Restaurant Association is a powerful organization that represents the interests of the restaurant industry at local, state, and federal levels. It has played a key role in shaping the industry and has worked to promote its growth and success. In addition, it has lobbied for laws and regulations that have helped the industry prosper. The National Restaurant Association is committed to helping its members operate in a more sustainable way. As part of this effort, it has developed a program called Green Operations. This program provides restaurants with information and resources on how to reduce their environmental impact. In addition, the National Restaurant Association supports sustainable practices in the restaurant business, such as sourcing food from sustainable farms and fisheries, reducing food waste, and composting kitchen scraps. Moreover, it advocates for policies that support these practices, such as federal energy tax deductions for energy-efficient equipment purchases by restaurants.