Term Paper

The Seven Principles of Hazard Analysis and Critical Control Point Systems

2 pages | 500 words

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety tool that has been developed and implemented within the food industry since the early 1960s. However, its origins can be traced back to the work of Dr. James Luther on space travel and food safety in the 1950s. Since its inception, HACCP has been continually improved and refined, and is now used in food production and processing facilities around the world.

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